豆腐花的做法原来这么简单呀,细腻柔嫩,真好吃,以后再不用买了
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发布时间:2023-09-10 16:21:20
自制豆腐花
材料:
豆浆--- 500ml(请用无防腐剂的纯豆浆)
生粉--- 1/2茶匙
熟石膏粉- -- 1/2茶匙
![](/wp-content/uploads/images/2023/09/10/d57ff7f67f96419086204e0f11bf63dc~noop_cecbimqym44.jpg)
做法:
1)将石膏粉及生粉加入木桶中,加入3汤匙水揽搅开至融化.另将500ml豆腐用中火煲滚(小心看火因豆浆很容易滚泻).
![](/wp-content/uploads/images/2023/09/10/4ef10d46e1cc42cbaf7071956af3a577~noop_vtvmxcwsofa.jpg)
![](/wp-content/uploads/images/2023/09/10/eb864f800c0440a58f1861a60c9dd919~noop_q3rqx0n0v0u.jpg)
2)把煲滚的豆浆以约一尺的高度撞入木桶(撞入前一定要把粉桨再搅匀一下).
![](/wp-content/uploads/images/2023/09/10/10ff11d75b254ea194153709fb8179c7~noop_0qu0frp5v0j.jpg)
3)撞入豆浆后,要快手撇去面上的泡沫.再盖上干布,加盖.待20-30分钟,凝固即成.
![](/wp-content/uploads/images/2023/09/10/b7e932c924004ca69a20bab236861d66~noop_nk0cwwnuoak.jpg)
4)今次改用「豆腐主义」豆浆,凝固得好好,见到也觉得很滑。
![](/wp-content/uploads/images/2023/09/10/3f67b20aba9543bbae39f6ba572a12b3~noop_gnqw1ctw5ao.jpg)
![](/wp-content/uploads/images/2023/09/10/cc46fcb3069c4aeb9660d6c1d447e2fd~noop_znwcdns5lqi.jpg)