棒子面馒头的做法 ,学会这样做,细腻有嚼劲,又香又好吃
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发布时间:2023-09-16 19:48:24
![](/wp-content/uploads/images/2023/09/16/b1c14e0d76a343f3ba72a38df28d55f5~noop_3zibyfiswuh.jpg)
碗里倒入150克玉米面,用130毫升的开水烫面,烫过的玉米面吃起来更加细腻,烫至里面没有干玉米面就可以了,烫成絮状即可
![](/wp-content/uploads/images/2023/09/16/2301611f3b3e495e98ee1b68469a062e~noop_z3hqs1vh4f0.jpg)
烫过的玉米面,稍微放凉后,不烫手的时候,放入3克酵母粉,一勺白糖,2克泡打粉,先用筷子搅拌均匀,至白糖和酵母融化
![](/wp-content/uploads/images/2023/09/16/bbb6f8387964427fa29b12bf936034c0~noop_fneitgukdqm.jpg)
最后再倒入150克的普通面粉,搅拌成絮状,搅拌至大棉絮的时候,下手揉成光滑的面团
![](/wp-content/uploads/images/2023/09/16/90b5dabd7d4447e3be102cc16c2be9bd~noop_530qsivatu5.jpg)
揉好的面团,盖上保鲜膜,发酵1-2个小时,发酵至2倍大即可
![](/wp-content/uploads/images/2023/09/16/c0c64c7997c4431d8a528029497bd56c~noop_hpciiqpzb2l.jpg)
面快发好的时候,再切点红枣碎,切的红枣碎放进去,吃起来会更香
![](/wp-content/uploads/images/2023/09/16/9960014667184183abdea77939547efa~noop_2el2svndutu.jpg)
面像这样就是发好了,是之前的两倍大,里面有很好的蜂窝组织,最后再把面团拿到案板上,揉搓排气
![](/wp-content/uploads/images/2023/09/16/9d2506bed4d04719adfb73888fc84d66~noop_gorllms3mlr.jpg)
在揉面的时候,也可以把这个红枣碎加进来,直接揉到面里面去,揉搓均匀
![](/wp-content/uploads/images/2023/09/16/d4d30d9d37a645ff95eea1f91c2d1de9~noop_gyyv4guea0t.jpg)
揉好的面搓成长条,再分成相等的小剂子,小剂子单个揉圆,揉成小馒头的形状
![](/wp-content/uploads/images/2023/09/16/1e68de5bf7144a759b82d79600143080~noop_1vhtbsrmc3n.jpg)
揉好的小馒头拾到蒸锅里,二次醒发20分钟,醒发至拿起来飘轻,然后开火蒸20分钟即可
![](/wp-content/uploads/images/2023/09/16/369692428c55478c9e8674a967ec430e~noop_tededuapblt.jpg)
这样我们的玉米面馒头就做好了