六合菜怎么做?教你炒六合菜的做法
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发布时间:2023-12-26 18:39:14
![](/wp-content/uploads/images/2023/12/26/153930656125737f5c6ceb6~noop_dffx1o3gc1a.jpg)
用料
豆芽 菜韭 菜木耳 鸡蛋 胡萝卜 耗油 生抽 盐 鸡精 猪肉 葱花 姜
炒六合菜的做法
- 豆芽菜去根洗干净焯水沥干,韭菜切段,木耳泡好切丝,胡萝卜切丝,猪肉切丝,鸡蛋打散煎成鸡蛋饼切丝.
- 锅内热油,放葱花,姜煸炒出香味,放猪肉翻炒变色
![](/wp-content/uploads/images/2023/12/26/153930643625625e3655018~noop_vejzz5bhjwa.jpg)
3.加入木耳翻炒
![](/wp-content/uploads/images/2023/12/26/15393064363911796a8f327~noop_n3hfe4ubldh.jpg)
4.加胡萝卜丝翻炒
![](/wp-content/uploads/images/2023/12/26/15393064362739bc4985068~noop_3tzeanvsyg2.jpg)
5.加入豆芽菜,生抽,一点点耗油翻炒
![](/wp-content/uploads/images/2023/12/26/1539306436377f5b8547e1e~noop_iux2bwki4ht.jpg)
6.快出锅时加入韭菜和鸡蛋丝一点盐翻炒至断生即可装盘
![](/wp-content/uploads/images/2023/12/26/1539306436280ea56c18fca~noop_ps10tc0l12n.jpg)
7.跟春饼绝配
![](/wp-content/uploads/images/2023/12/26/1539306436253729213be25~noop_2bjlckbsnle.jpg)