分享春饼皮的做法,教你春饼面皮的家常做法
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发布时间:2023-12-28 06:23:46
吃春饼是中国民间立春饮食风俗之一。在一些地区(东北、华北等地区)立春有吃春饼的习俗, 春饼是面粉烙制的薄饼,一般要卷菜而食。
今天咱就做一次春饼。
1、取适量面粉,加少许盐。
![](/wp-content/uploads/images/2023/12/28/7c106a9e56704c33b09cc1359e67500b~noop_zylxtdfvhp4.jpg)
2、加入一个蛋清液。
![](/wp-content/uploads/images/2023/12/28/f7c2e35da4ca421f880f9cb33f645897~noop_yazo4m0qn2w.jpg)
3、搅拌一下。
![](/wp-content/uploads/images/2023/12/28/1904077bc4014e61a57bdd596f8cce4b~noop_llbhfwlsj2d.jpg)
4、加入适量开水。
![](/wp-content/uploads/images/2023/12/28/cb9e41ddf2904fa1942fbc7e613f1bfd~noop_21ictobxtku.jpg)
5、搅拌成面絮状
![](/wp-content/uploads/images/2023/12/28/86902b6f29e44ce7a418b10eb03deddb~noop_aanz41beyon.jpg)
6、揉成面团。
![](/wp-content/uploads/images/2023/12/28/1df025d0df6c4a13b490276fa94029e9~noop_c4fhagajaej.jpg)
![](/wp-content/uploads/images/2023/12/28/b54bccb35d764c529aa80299242b9571~noop_24nk22tcald.jpg)
7、放在容器中,盖上盖,醒30分钟。(中途可揉一次)
![](/wp-content/uploads/images/2023/12/28/644f4d343e21474faa1f0c8b29790bb4~noop_we3vmy0ks4u.jpg)
8、醒好后的面团,搓成条,切成剂子,压成饺子皮大小。
![](/wp-content/uploads/images/2023/12/28/a61de32f81564265a8567b52611eff22~noop_oedecfy0wnd.jpg)
![](/wp-content/uploads/images/2023/12/28/73e8846ddbb74eeebf7f6cad5cf1626d~noop_owidu3ssycv.jpg)
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9、在皮之间刷上油,每5个一组,落一起。
![](/wp-content/uploads/images/2023/12/28/b7b2b47103d04226923d937b7af192e3~noop_twwt14nwuey.jpg)
![](/wp-content/uploads/images/2023/12/28/92291783b5624ddb870fff8ce2fb6c95~noop_5q3fststngl.jpg)
![](/wp-content/uploads/images/2023/12/28/e6cb165825bf481eae5ec49281ed77da~noop_1eyfn5xgtfj.jpg)
10、将落好的面皮擀压成均匀的大皮。
![](/wp-content/uploads/images/2023/12/28/278fc006fea046ee884e5b8d5284527d~noop_4hylcwkjc4m.jpg)
![](/wp-content/uploads/images/2023/12/28/f242b5980ec54526a1ace30a421006df~noop_tvpdjdl2h5e.jpg)
11、锅烧开,将面皮放在笼屉上,蒸10分钟(起大泡即可)。
![](/wp-content/uploads/images/2023/12/28/bd01ffe134fc4da2b10a3fb666420054~noop_wh5pd1dyavd.jpg)
![](/wp-content/uploads/images/2023/12/28/db134a7ce2d94901918bad7de78f64d5~noop_21a3rvwj2nq.jpg)
12、将面皮取出,用盘子做标尺,将面皮裁成圆形。
![](/wp-content/uploads/images/2023/12/28/2d1920f1d7174e6190c5b47a6607b0d6~noop_1uugtsajryw.jpg)
13、趁热将皮揭开(一定要趁热)
![](/wp-content/uploads/images/2023/12/28/fc43e64f7f814a26b36ff795b3b24898~noop_4gzs22zizfm.jpg)
![](/wp-content/uploads/images/2023/12/28/b33a652cc2d44d54b8529d8a38f3ab5e~noop_w3eonzptkzc.jpg)
14、将面皮折成扇形,装盘,春饼皮就做好了。
![](/wp-content/uploads/images/2023/12/28/1edaf14f67ca4be2844c8f06928f42b6~noop_lazbw5g5mzz.jpg)
![](/wp-content/uploads/images/2023/12/28/df9fd0b52c95467d93fe0580cc794d5b~noop_na45gxwicrp.jpg)
15、再做出你喜欢的蔬菜,如:豆芽、韭菜、土豆丝儿等,也可认加一些肉丝。用面皮卷上,地道的家常春饼就做成了,赶紧吃吧。
![](/wp-content/uploads/images/2023/12/28/fc168fdde47743e8a36a1da264c7f26f~noop_1wzcv2bjanz.jpg)