分享锅包肉的做法大全,外酥里嫩,酸甜可口,大人孩子抢着吃
想吃锅包肉在家也能做,外酥里嫩,酸甜可口,大人孩子抢着吃
很多人都爱吃锅包肉,但是不知道在家怎么做才好吃。其实,锅包肉的做法并不复杂,在家也能轻松搞定,只需简单几步就能做出饭店大厨的味道,学会了锅包肉的做法,以后再也不用去饭店里吃了。
![](/wp-content/uploads/images/2024/01/09/614ba129e60340f1a32308d5a2692ebb~noop_mrqmsrw2opw.jpg)
锅包肉是一道非常受欢迎的美食菜肴,出锅后外酥里嫩,酸甜可口,大人孩子都特别爱吃。
![](/wp-content/uploads/images/2024/01/09/8430892329b94edaac56ffb82ee48c19~noop_ab4gstrteqo.jpg)
想要在家做出饭店里锅包肉的味道,其实方法很简单,今天我就将锅包肉的详细做法分享给大家,喜欢这道美食的朋友们一起学起来吧。
【锅包肉做法】
所需原料:里脊肉,葱丝,胡萝卜丝,香菜段,淀粉,食用油,锅包肉料汁,盐,胡椒粉。
![](/wp-content/uploads/images/2024/01/09/081828adbe274976ab8f3a90aaaf20f7~noop_lsol4k1hbxm.jpg)
首先我们准备一块新鲜的猪里脊肉,将买回来的里脊肉用水清洗干净,改刀切成稍微厚一点的肉片。
将切好的肉片加清水浸泡一会,洗净里面的血水,然后捞出肉片控水后放入大碗中。
![](/wp-content/uploads/images/2024/01/09/ce7d55418db949e5bf0902518d0b076a~noop_t3mh3ybpmhs.jpg)
碗中加入一勺盐,一勺胡椒粉,一勺淀粉,少许清水。
![](/wp-content/uploads/images/2024/01/09/36918f8432bf48a08d927bbf793ad45b~noop_rzm1vayznsp.jpg)
用手抓拌均匀,使每一片肉表面都均匀的裹上一层面糊,最后再加入一勺食用油搅拌均匀后备用。
![](/wp-content/uploads/images/2024/01/09/70901e8d3076400aaf1fc7e900ca9d95~noop_04q33oaswx5.jpg)
锅中倒入适量的食用油,将油温烧至六成热时下入肉片,开中小火慢炸,大约炸个6分钟左右,将肉片炸至金黄酥脆时即可捞出。
![](/wp-content/uploads/images/2024/01/09/45e8ee83db2f426e8f4b05fcc54d43f6~noop_ybomxbkrym4.jpg)
锅留少许底油,油热倒入一瓶锅包肉专用料汁,开小火将料汁熬制粘稠。
![](/wp-content/uploads/images/2024/01/09/00fc29ccb1b84715b0ad12118274897e~noop_0b0k2vmm0jz.jpg)
倒入炸好的肉片,撒上少许的葱丝,胡萝卜丝,香菜段,快速翻炒均匀后即可出锅装盘。
![](/wp-content/uploads/images/2024/01/09/7818dfce0c024610af518a359f8daaa1~noop_p3yro5ozcn4.jpg)
一道色泽金黄,外酥里嫩,酸甜可口的锅包肉就做好了,这样做出来的锅包肉上桌后大人孩子都抢着吃。
![](/wp-content/uploads/images/2024/01/09/618696fb052441b1aac3009bb55d7a29~noop_swqh5ux3rxy.jpg)
以后你再想吃锅包肉,就像我这样在家做,只需简单几步,就能做出饭店大厨的味道。
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