素鸡不要太素的做法,和肉片青椒同炒,营养丰富味道赞
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发布时间:2023-08-21 15:50:24
食材:五花肉、青椒、素鸡,料酒、郫县红油豆瓣酱、生抽、鸡精、盐、白糖少许,菜籽油适量。
![](/wp-content/uploads/images/2023/08/21/675dcd6344474248a5f0ee21e22541b7~noop_vc2an4aszb2.jpg)
做法:
1.五花肉去皮切片,用少许盐,料酒,生抽腌制入味。素鸡切片,辣椒切马耳朵。
锅烧热后,加点菜籽油,然后放入腌制过的肉片。
![](/wp-content/uploads/images/2023/08/21/4c6d5ae7d5d747548fa7b87fd014e6a7~noop_3w20ddyxfgz.jpg)
2.慢慢煸炒,待煸炒至肉色发白,能看到有猪油煸出来了。
![](/wp-content/uploads/images/2023/08/21/27c7d109239e49d2aa381bd8cb8459c3~noop_wufqddag5fv.jpg)
3.再加入辣椒,继续煸炒。
![](/wp-content/uploads/images/2023/08/21/0f0d2ad1070f44caa7af17e6c22270b3~noop_ywgrwvsmzmf.jpg)
4.,炒至辣椒发皱后,加入点郫县红油豆瓣酱,别小看了这一小勺红油豆瓣酱,这可是川菜的灵魂!加一点和不加,味道区别有点大。
![](/wp-content/uploads/images/2023/08/21/c5202dc92fe04f199e6826caad363782~noop_ug3woevbxrd.jpg)
5.再加点生抽上色,然后把素鸡片放进来。
![](/wp-content/uploads/images/2023/08/21/cfe88c85a1dc41f8b4b50964f54b0357~noop_od1sjqlzufd.jpg)
6.加少许水、料酒,开大火进行翻炒。
![](/wp-content/uploads/images/2023/08/21/e72f15c226564248a3d6d18266fcc849~noop_orlwl0v1pxe.jpg)
7.翻炒至素鸡片上色均匀后,再加少许盐调味,加鸡精提鲜,加一点点白糖增鲜。
![](/wp-content/uploads/images/2023/08/21/e49030f254684b60866e36bdf7a5c4ae~noop_yckhf12tsjl.jpg)
8.最后加点葱花点缀增香,翻拌均匀后,就可关火。
![](/wp-content/uploads/images/2023/08/21/a8de56710c344b9180fe9eff3f3d3cdb~noop_memoymia0rg.jpg)
9.起锅装盘。
![](/wp-content/uploads/images/2023/08/21/57e641d579204c599be15cd569533e1d~noop_a1ht5stvrgt.jpg)