在家就能做的汉堡,春游、便当,朋友都在问做法
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外面卖的汉堡大部分都跟海报完全不符,肉饼分量太小,今天我就来教你做跟海报一样货真价实的大汉堡,分享两种口味:香辣鸡腿堡和菠萝牛肉堡,试过你就知道这种搭配有多好吃!
详细步骤见下方
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汉堡面包4个、牛肉沫300g、普通面粉200g
玉米淀粉80g、小苏打3g、鸡蛋3个
鸡腿4个、小菠萝4片
洋葱、西红柿、生菜、芝士片适量、葱姜蒜适量
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蚝油、料酒、食盐、生抽、白糖
蜂蜜、辣椒粉、小苏打、沙拉酱、黑胡椒
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汉堡组装:汉堡底+炸鸡+沙拉酱+西红柿+芝士片+生菜+汉堡顶
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鸡腿记得提前泡水两小时去血水,用剪刀帮助剔骨,我用了4个鸡腿大概500g;
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刮取适量蒜蓉和姜蓉去腥,磨一点黑胡椒粉,香辣味的再加一勺辣椒粉、一小勺盐、一小勺糖,淋入2勺生抽、一勺蚝油,抓匀腌制半个小时以上,腌得越久越入味;
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接着来做炸鸡粉:中筋面粉也就是普通面粉200g,玉米淀粉80g,小苏打3g,同样磨点黑胡椒粉,再加一勺辣椒粉,一小勺盐,搅拌均匀,让这个炸鸡粉也是香辣味的;
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腌好的鸡腿肉先裹上一层炸鸡粉,再满满的裹上一层蛋液
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最后再裹一层炸鸡粉,这样才能炸出鳞片;
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把油锅烧到67成热大概170度左右,抖掉鸡腿表面多余的粉再放入油锅里,保持小火慢慢炸,等它定型浮起来后再翻动,炸个4、5分钟
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看到两面金黄后就可以滤油夹出了,稍微放凉脆皮炸鸡可以吃了!
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香辣鸡腿堡我用的现成的汉堡面包,网上可以购买非常方便,摆上炸鸡、沙拉酱、西红柿片、芝士片和生菜一份超大分量的香辣鸡腿堡就做好了!
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组装汉堡:汉堡底+生菜+2片菠萝片+牛肉饼+芝士片+汉堡顶
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锅内放点黄油炒化
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加入1/4个洋葱丁,把洋葱炒香就行;
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准备300g牛肉沫肥瘦比为1:9,倒入炒香的洋葱丁,打入一个鸡蛋,磨一些黑胡椒碎,加入1勺料酒、2勺生抽、一勺蚝油、一小勺盐,顺着一个方向搅拌到起浆,放到一边腌个30分钟让牛肉入味;
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趁着这个时间做个蜜汁菠萝片,锅内放点黄油融化,放入菠萝片,在表面刷一层蜂蜜,再磨点黑胡椒粉,用小火煎到菠萝片变深黄色熟透了就可以夹出了;
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平底锅里再放点黄油,把腌好的肉饼搓成比汉堡更大的圆饼,因为牛肉煎好会缩水,尽量弄大弄厚一点
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用小火慢慢煎熟,两面有焦色就可以了;
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菠萝牛肉堡用生菜垫底,放上菠萝和牛肉饼,盖上芝士片和汉堡顶完成,多汁的牛肉饼和蜜汁菠萝片的搭配味道绝了!
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在家里做汉堡可以像我一样买汉堡面包,还可以用普通的餐包和面包
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各种肉饼随意搭配,简单粗暴给你最大份的满足