剁椒鱼头的做法 最正宗的做法 ,原来这种做法最正宗,香辣开胃真好吃
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发布时间:2023-12-12 06:23:20
今天给大家分享一道剁椒鱼头的做法
![](/wp-content/uploads/images/2023/12/12/1f0a510324a84a93a92622859e905a1a~noop_troiclh2ngw.jpg)
首先准备鱼头一个,清洗干净后将鱼头切开,背部相连,刮去内部黑膜,然后再打上花刀,放入盆中备用
![](/wp-content/uploads/images/2023/12/12/4afb049fbc0445218882b0b82d2cd638~noop_loboqjyh0uw.jpg)
准备蒜头几颗,拍扁后剁碎
![](/wp-content/uploads/images/2023/12/12/fb6dfe86bf664590a84787bad97bb0a0~noop_cxgstsylvbl.jpg)
将小米椒剁碎
![](/wp-content/uploads/images/2023/12/12/81c0243165984b8ab1a5952fc82cb673~noop_hrb3xehjzdb.jpg)
准备生姜一块拍扁剁碎
![](/wp-content/uploads/images/2023/12/12/5674f57e289e4800a42bf61723cf3c0b~noop_1gybic5zshg.jpg)
把上述材料倒入盆中,加入料酒去腥,适量胡椒粉,少许蚝油,生抽,老抽,食盐,白糖,淀粉,倒入准备好的剁椒,混合均匀后腌制十分钟
![](/wp-content/uploads/images/2023/12/12/ef3d633159a346acac176b7eb88773e5~noop_vsab0b4szjj.jpg)
十分钟后,将鱼头取出放入盘中,把腌制时的剁椒和其余辅料均匀的浇到鱼头上
![](/wp-content/uploads/images/2023/12/12/e4deac155ac04f619577042a2222b932~noop_xee1olhafl2.jpg)
接下来我们蒸鱼头,把鱼头放入蒸锅,盖上盖子,大火蒸十分钟
![](/wp-content/uploads/images/2023/12/12/143eba666d90452e830432a17cf49dfd~noop_tc503454bpj.jpg)
十分钟后,取出鱼头,这道美味的剁椒鱼头就做好了,详细做法可点击下方蓝色字体观看
吃了多年的剁椒鱼头,原来这种做法最正宗,香辣开胃真好吃
![](/wp-content/uploads/images/2023/12/12/80dccd97f61945f1ab256cf288600e88~noop_s2cawnatj1g.jpg)