金丝枣糕的做法 ,绝对让你吃上一口就念念不忘!全家都很喜欢吃
松软好吃的枣糕,做法非常简单,而且自己制作,甜度可以自己调整,老人吃也不用担心甜度过高的问题。入口丝滑香甜、营养又滋补,我们一起做起来吧。
![](/wp-content/uploads/images/2023/09/07/0379d1cc08154cc290e017b6f61d8042~noop_dngsvwtpmff.jpg)
食材:
无核大枣100克、红糖80克、牛奶50克、鸡蛋4个、低筋面粉160克、玉米油40克、泡打粉3克、小苏打1.5克、葵花籽仁30克、葡萄干30克、白芝麻少许。
![](/wp-content/uploads/images/2023/09/07/e8de17f470ea4061a7fa1ac4c44cb5ee~noop_q4qmrpe23ff.jpg)
做法:
1.无核大枣放入小奶锅,加入适量的纯净水,然后煮10分钟左右。
![](/wp-content/uploads/images/2023/09/07/80b74b58801145ebb1e3b4597d074dd7~noop_h2wc4whudww.jpg)
2.把煮好的大枣捞出来,倒入厨师机的面桶内,搅打成泥。
![](/wp-content/uploads/images/2023/09/07/1d21790ba7834b059786796c190e2035~noop_gq1idcnm4e4.jpg)
3.红糖倒入牛奶中,加热至红糖完全融化。
![](/wp-content/uploads/images/2023/09/07/fcd66a6f9e7b4afb95e70fb37b95d637~noop_yks4ntqvfnv.jpg)
4.然后倒入面桶内,搅拌均匀。
![](/wp-content/uploads/images/2023/09/07/9298a222fe6249648dbbf5e2b14955e2~noop_2s1zjtq3zjo.jpg)
5.待面桶的温度降低后,磕入鸡蛋,搅打至比较浓稠的状态。
![](/wp-content/uploads/images/2023/09/07/4399c2f700b4476087c56502292cee57~noop_zvntisgil2j.jpg)
6.筛入全部粉类跟盐,低速打匀,或者用刮刀拌匀。
![](/wp-content/uploads/images/2023/09/07/ffba05048cbe4eee921fbfa461ffdad0~noop_qlapgnk5tmm.jpg)
7.接着将玉米油一点点加入面糊内,继续低速拌匀,千万不可高速,以防面糊起筋。
![](/wp-content/uploads/images/2023/09/07/781fad5b0c6c49299f3941b76a8cf7fa~noop_11qs3u4kt3f.jpg)
8.将葡萄干、葵花籽仁倒入桶内,用刮刀简单拌匀。(葡萄干提前泡软最佳)
![](/wp-content/uploads/images/2023/09/07/9456c8aa7e20433dbed03651b461896a~noop_poqg05tdc0w.jpg)
9.把面糊倒入模具内,抹平,震几下把气泡震出来。
![](/wp-content/uploads/images/2023/09/07/6d85054ee98343f0a0a7299c89fe14af~noop_jcz4ya5xrtw.jpg)
10.最后在表面撒点白芝麻,送入预热好的烤箱,150度烘烤48分钟即可。
![](/wp-content/uploads/images/2023/09/07/ec665714db5c41c887fa5bd8ddb2832d~noop_s5dq1mdg20u.jpg)
小贴士
1.烤制的时间跟温度仅供参考,需根据自己的烤箱脾气酌情调整。
2.全蛋不好打发,打到纹路不会马上消失,就表示打发好了。
3.没有厨师机也可以用打蛋器,但是若打蛋器的功率太低的话不保证可以成功。
4.这里使用的是倍科厨师机K6,高颜值、真静音,在家玩烘焙不会影响邻居哟!
![](/wp-content/uploads/images/2023/09/07/2d88b36e9cf24efc86d598d96e4b7d37~noop_ypwn41am25q.jpg)
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