分享海鲜全家福的做法,简单易做,快来试试
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发布时间:2024-01-08 07:32:14
海鲜全家福小火锅
主料:腊肉、腊鱼、虾、鱼丸、海参、鲍鱼、蛋饺、小白菜;
辅料:娃娃菜、火腿;
调料:浓汤宝或类似产品;
步骤:
1.砂锅放半锅水,取一颗浓汤宝,切出一半,小火化开浓汤宝后关火;
![](/wp-content/uploads/images/2024/01/08/d0ca938917db49be88667336c0acb106~noop_ej3hvpn1mxe.jpg)
2.备好材料,最好是颜色鲜艳寓意吉祥的菜品,数量最好是双数;我选用的是八种主材、两种辅材,也算是求个十全十美、阖家团圆的口彩;
![](/wp-content/uploads/images/2024/01/08/2b331448045c48db9d12e033d3aef0d3~noop_c2bw0rmntbm.jpg)
3.处理娃娃菜,从根部起1/3处切一刀,菜叶铺在砂锅底部,留下的根部用剪刀修剪成莲花的样子,莲花也有吉祥、幸福的寓意;
![](/wp-content/uploads/images/2024/01/08/ca74d846f00b4c359a5aa61a24e42452~noop_b5fsoqprd3h.jpg)
![](/wp-content/uploads/images/2024/01/08/1de000d7c7a7491998d103cb9cc0fdb4~noop_lyotvgwv355.jpg)
![](/wp-content/uploads/images/2024/01/08/5023234a3d9f4236896c284485d80aa8~noop_cadt3zfkjbx.jpg)
4.火腿切片,用模具切成喜欢的形状,不一定是水滴状,菱形块也很好看,做成莲花的底托;开始组装吉祥锅,每种食材占砂锅的1/8,中间如图放好“莲花”和“底托”;
![](/wp-content/uploads/images/2024/01/08/f67a1b47ae6c4476bb285e20e71bdae0~noop_rgk5ckrf20t.jpg)
![](/wp-content/uploads/images/2024/01/08/89d2412f6787418fb2b26c83daad0e42~noop_2bjgxfebvb4.jpg)
5. 盖上盖子,大火煮开后转小火炖煮至各种原料熟透即可;